Granite benchtops are a popular choice for kitchens, prized for their strength, durability, and diverse range of colours and styles. It’s easy to assume this robust material is indestructible, but without proper care, granite can be scratched, stained, and even ruined.
Here are six common mistakes you can make with a granite benchtop. Any of them will stop your granite from looking its best.
Lingering Liquids
Spills happen, but letting them sit on your granite benchtop is a recipe for disaster. Liquids can eventually seep through and create unsightly stains.
This is especially true for acidic substances like coffee, wine, citrus juices, and tomato sauce. Even with a sealant, granite can be porous, so spills can seep in and stain if left to linger. Wipe up spills immediately to prevent lasting damage.
Oil is Not Ok
Don’t assume that only acidic spills are a concern. Any type of oil should not be left on granite. Granite countertops may look like a completely flat and impermeable surface, but they are actually quite porous. Over time, oil can penetrate the stone, leaving permanent stains.
Abrasive Cleaners are a No-Go
When cleaning up spills, avoid abrasive cleaners and scrubbers. Granite is durable, but it’s not immune to scratching. Harsh chemicals like vinegar, bleach, and hydrochloric acid should also be avoided, as they can degrade the sealant.
Citrus, especially lemon
Lemon juice is another cleaning no-no. The sealant protects the stone, making it more prone to staining and damage over time – and if that happens, the softer parts of the stone can be eaten away at the microscopic level. This can result in permanent etching. Instead, opt for gentle pH-balanced cleaners or a simple solution of warm water and mild dish soap.
Extreme Heat is a Threat
While granite is heat-resistant, repeated exposure to extreme temperatures can take a toll. Placing hot cookware directly on the countertop can gradually weaken the sealant and make the granite more prone to staining. Always use trivets or heat pads.
Extreme heat can also cause thermal shock, leading to cracks, especially along natural veins in the stone. Even though your granite countertop feels solid, it’s always a good idea to use trivets or hot pads under any cookware.
Sharp Objects are Not Your Friend
Resist the urge to use your granite countertop as a chopping board. Granite, while super durable, can still be scratched. This practice is also detrimental to your knives.
Knives and abrasive materials like steel wool can cause micro-scratches, which not only mar the surface but also make the granite more susceptible to damage from acidic spills and cleaning agents.
Neglecting to Reseal
Regular resealing is crucial for maintaining your granite’s beauty and longevity. Over time, if the seal wears off and you don’t reseal it, it’ll become more susceptible to scratches, stains, and dullness.
To check if your benchtop needs resealing, perform a simple water test. Drip a bit of water on the surface – if it beads up, you’re good. But if it starts absorbing the water, it’s time for a fresh coat.
Overloading the Surface
While granite is strong, it’s not meant to be a structural support. Avoid standing or sitting on your benchtop, and be mindful of placing excessive weight on overhangs or unsupported areas. This can lead to cracks or even breakage over time.