You don’t have to be a green thumb or have a big garden to experience the special joy of picking and eating homegrown produce.
No gardening experience is needed to do this and both homeowners and renters can grow these gardens, even if you only have a balcony.
Plus, with grocery prices higher than ever, edible garden growers will save at the check out.
However, there are a few points to consider when planning any garden.
First and foremost is the location, especially the climate; the season; the garden’s direction; and the quality of the soil, whether that’s potting mix or garden earth.
Gardening requires advance consideration too. Edibles planted today won’t be ready to eat tomorrow!
Jim’s Mowing advises that edibles native to Asia will give gardeners the most abundant yield in summer, which means they should be planted in April and May.
Edible gardeners should also remember that these plants are usually “annuals”, meaning they will only grow for one season.
Consider the garden size too, or the planned outdoor space that will be used.
Edibles can be highly accommodating, to the point where some herbs, like mint, can become invasive weeds if not regularly maintained.
Citrus trees can also love pots but grow to a very large size when planted in the earth.
Thus, it’s easy to start an edible garden in a pot and then expand it across an entire garden. Seeds are cheaper than seedlings but the latter are easier to grow, especially for beginners.
Finally, and most importantly, grow edible favourites rather than ones that will not be used.
Vegetables
Those who like salad veggies are in luck as these are the easiest veggies to grow. Think lettuce (and all leafy greens), tomatoes, capsicums, and cucumbers. Or try planting root veggies such as turnips and carrots or broccoli and peas.
Fruits
Berries are the best place to start for beginners. Think strawberries, blackberries, raspberries, and blueberries.
Herbs
Herbs are some of the most easy-care plants for first-time edible gardeners. They can be grown in small pots and be enjoyed in a wide range of food and drinks, including tea (mint works well here).
As well as mint, try basil and rosemary (a winner for pesto sauce, pizzas and lamb roasts) or the ever-popular parsley.
Try keeping your herb pots on your kitchen windowsill or outside your kitchen door for easy pickings anytime of the day.