Inviting guests for Easter often throws the hosts into a heated debate about the meal they should prepare.
What is the perfect Easter meal? Besides chocolate, of course!
Often, it’s best to create a menu you know you can deliver. Perhaps, it is a traditional meal of your heritage, your mother’s passed-down recipe, or a dish you enjoy preparing.
There really is no “perfect” Easter meal. And there’s certainly no pressure on you to cook a particular meat, such as turkey at Thanksgiving.
Before heading to the supermarket and butcher, ask your guests if they have food allergies or preferences. It’s a courteous act and will eliminate any risk of someone rejecting the food you have lovingly cooked.
Also, don’t try for TV chef perfection but focus on enjoying your day, too.
If you’re casting around for inspiration, here are some of ideas for you:
Roast lamb: A classic Easter centerpiece, lamb is tender and flavorful. Season with rosemary, garlic and thyme for a delicious aroma. A leg of lamb or a rack of lamb will offer the opportunity for an elegant presentation.
Glazed ham: A popular alternative, ham offers a sweet and savory flavor. A Canadian maple glaze adds a beautiful sheen and enhances the taste.
Vegetable bake: Reduce the risk of unforeseen food preference by adding a good-sized vegetable bake to the menu. If you like putting cheese on top, use vegan cheese. It’s more expensive than dairy but will further reduce the chances of rejection. Lentil roast is another great option.
Side dishes: Asparagus, carrots and new potatoes are in season.
Scalloped potatoes: If it’s a little chilly or wet, this is a great comfort food.
Salads: Mixed greens in a light vinaigrette offer the perfect balance to your baked dishes. Consider providing the vinaigrette on the side..
Dessert: If chocolate eggs and hot-cross buns are not enough, a meringue pie or cheesecake is a home run.